• Content expert for Head Start policy document as companion to nutrition and physical activity curriculum

  • 20 site systems design for nutrition component of Head Start program

  • New York State WIC design, training and implementation of staff program to address Low-Fat Milk Transition, while reinforcing behaviorally focused, participant based Value Enhanced Nutrition Assessment

  • Evaluation of grantees of Community Food and Nutrition Program, Office of Community Services, Department of Health and Human Services, with emphasis on childhood and youth obesity, through grant to the American Dietetic Association Foundation

  • Network Coordinator for pilot project of focusing on the intersection between public health and agriculture policy with the objective of collaboration on future policy related issues such as child nutrition related policy initiatives

  • Implementation of a dual strategy program to prevent obesity in prenatal and post-partum women and their children

  • Nutrition and CACFP curriculum development, implementation and maintenance for center, family and home based Head Start and childcare programs

  • Coordination of relationship of local communities and farmers market organizations to establish WIC Farmers Market in East Harlem (Harvest Home) and Hunt’s Point (Down to Earth Markets/formerly Community Markets)


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