PROJECT MANAGEMENT
Content expert for Head Start policy document as companion to nutrition and physical activity curriculum
20 site systems design for nutrition component of Head Start program
New York State WIC design, training and implementation of staff program to address Low-Fat Milk Transition, while reinforcing behaviorally focused, participant based Value Enhanced Nutrition Assessment
Evaluation of grantees of Community Food and Nutrition Program, Office of Community Services, Department of Health and Human Services, with emphasis on childhood and youth obesity, through grant to the American Dietetic Association Foundation
Network Coordinator for pilot project of focusing on the intersection between public health and agriculture policy with the objective of collaboration on future policy related issues such as child nutrition related policy initiatives
Implementation of a dual strategy program to prevent obesity in prenatal and post-partum women and their children
Nutrition and CACFP curriculum development, implementation and maintenance for center, family and home based Head Start and childcare programs
Coordination of relationship of local communities and farmers market organizations to establish WIC Farmers Market in East Harlem (Harvest Home) and Hunt’s Point (Down to Earth Markets/formerly Community Markets)